Understanding the issue at hand!
Is the problem food waste or is it Fats Oils and Grease (FOG)? One solution may not fit all! From separators to traps, from digesters to dewatering; the issue may not be that straightforward.
Advice from our Managing Director Steve Witt in September’s Catering Insight FOG article. Follow the link for the full article;
WasteStation dewatering systems.